Panch Foron 50g

Product Details

Shosti Five Spice Mix (Panch Phoron)

Product Description:

The soul of Bengali vegetarian cooking and lentil dishes! Shosti Five Spice Mix, locally known as Panch Phoron, is a colorful, aromatic whole spice blend. Unlike ground masalas, these whole seeds are tempered in hot oil or ghee to release an explosion of sweet, earthy, and pungent flavors. Absolutely no preservatives or artificial colors.

Key Features & Benefits:

• 100% Natural: A pure mix of five whole seeds.
• Digestive Benefits: Ingredients like cumin and fennel are known to aid digestion.
• Versatile: The ultimate tempering (bagar/tarka) for daal, mixed vegetables, and pickles.

Ingredients: A traditional blend of Fenugreek seed (Methi), Nigella seed (Kalo Jeera), Cumin seed (Jeera), Radhuni/Mustard seed (Shorisha), and Fennel seed (Mouri).

Cooking Ingredients Needed:

• Any Daal (Lentils) or Mixed Vegetables
• Cooking Oil or Ghee
• Shosti Five Spice Mix (1/2 to 1 teaspoon)
• Dry red chilies, Bay leaves

Preparation Method & Cooking Procedure:

1. Prepare your desired daal or vegetable dish and set aside.
2. In a separate small pan, heat a few tablespoons of oil or ghee.
3. Add dry red chilies, bay leaves, and 1 teaspoon of Shosti Five Spice Mix.
4. Let the seeds sizzle and pop for 10-15 seconds (do not let them burn).
5. Pour this tempered, highly aromatic oil (bagar) directly over your cooked daal or vegetables. Stir immediately and cover with a lid to trap the aroma.

• Allergen Information: Produced in a factory handling Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.
• Storage Instructions: Store in a cool, dry place after opening the pack. Keep airtight to retain freshness and aroma
• Country of Origin: A Product of Bangladesh